Join Del Rio's winemaker,
Jean-Michel Jussiaume, for a culinary experience in Portland. You have two
opportunities to sit down to dinner with our great winemaker:
Jean-Michel Jussiaume |
The Riverview Restaurant
Wednesday, February 5th @ 6:30PM
$60 per person plus gratuity
Reservations Call: 503.661.3663
http://www.yoshidariverview.com/
Menu:
Starter
King Crab Legs with Blood Orange Beurre Blanc
2012 Pinot Gris
Salad
Wild Boar Belly,
Pomegranate and Micro Cilantro
2010 Pinot Noir
Pasta
Parpardelle Elk Ragu
2010 Claret
Entrée
Painted Hills Beef Golumpki
2011 Cabernet Sauvignon
Dessert
Shaker Lemon Tart with
Lemon Preserves Pavlova
Rose Jolee
_______________________________________________________
Abella Italian Kitchen
Thursday, February 6th @ 6:30PM
$65 per person plus gratuity
Reservations Call: (503) 582-1201
http://www.abellaitaliankitchen.com/
Menu:
1st course:
White corn and pancetta
chowder served with broccoli raab and cannellini bean garlic bread. Wine
pairing: 2012 Chardonnay
2nd course:
Vegetable lasagna with
housemade red sauce and béchamel sauce. Wine pairing: 2011 Merlot
3rd course:
Chicken Cacciatore Wine
pairing: 2010 Claret
4th course:
Tuscan style roast pork
with rosemary, sage and garlic. Wine pairing: 2011 Cabernet Sauvignon
Dessert:
Flourless chocolate tort
with raspberry puree. Wine pairing: 2009 Syrah Port