Wednesday, July 21, 2010

Dinner Under the Stars

This year marks our third annual dinner under the stars wine dinner. We are excited to share the menu prepared for us by the Jacksonville Inn. The five course meal is sure to be a hit, as each wine has been selected with care to offer the best possible dining experience. Tickets are on sale now and are available online or you can purchase though the tasting room.

Dinner Under the Stars - Menu

Presented by Del Rio Vineyards
Jacksonville Inn - Platon Mantheakis

House Cured Salmon “Caneloni”
with Lemon-Chive Cream Fraiche and
Crispy Potato
2008 Chardonnay

Compressed Watermelon Salad

with Aged Balsamic, Pickled Red Onions, Greek Feta and Chef’s Garden Micro Basil
2009 Rose Jolee

Chipotle Barbeque Baby Back Ribs

with Grilled Seven Oaks Farm Corn and Baby Arugula
2007 Claret

Cracked Black Pepper Crusted Filet of Beef

with a Wild Mushroom Brandy Sauce, Sautéed Potato Pearls and Baby Carrots
2008 Petite Syrah


Rogue Creamery Bleu Cheese Gelato with a Cherry-Apricot Salad and Chef’s Garden Micro Lemon Mint
2006 Syrah Port

When: Saturday August 14th, 2010
Where: Del Rio Vineyards Park
Time: 7pm
Tickets: $75 - Click here to purchase

Contact us at the tasting room if you have questions - (541)855.2062 or email us at

No comments:

Post a Comment