Wednesday, August 17, 2011

Wine & Dine in the Vines

Sunday, September 11, 4PM

As in old world tradition, the Upper Rogue Wineries invite you to sit at our harvest table and enjoy a special six course meal prepared by Chef Bill Heubel of the Jacksonville Inn. Enjoy a meal full of local foods including produce from our very own vineyard gardens.

Tickets: $75.00
Purchase Online or Call us at 541.855.2062 ext 7
Dinner Location: Agate Ridge Vineyard

Dinner Menu

Fresh Fruits In Season, Assorted Cheeses
with Pickled Onions and Buttermilk Crackers
Cliff Creek Cellars Cabernet Franc & LaBrasseur Riesling

Seared Day Boat Scallops
over a Sweet Corn and English Pea Risotto Scented with
White Truffle Oil and Lemon Beurre Blanc
Del Rio Viognier & Cliff Creek Cellars Marsanne/Roussanne

Platon's Organic Heirloom Tomato Gazpacho
with a Mini Heirloom Tomato Salad
Folin Cellars Rose &Temperanillo

Mixed Sweet Greens and Cucumber Ribbon Salad
With Greek Feta Cheese and Summer Berry Dressing
LaBrasseur Merlot & Crater Lake Cellars Grenache

Duxelle Crusted Fillet of Beef over Spicy Seared Green Beans
With Rogue Creamery Blue Cheese and Candied Walnuts
Del Rio Petite Syrah & Agate Ridge Primitivo

Chocolate & Berry Cobbler
with Lavender Scented Cream
Agate Ridge Black Sticky & Crater Lake Cellars Recioto

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