Wine & Dine in the Vines

WINE & DINE IN THE VINES

Sunday, September 11, 4PM

As in old world tradition, the Upper Rogue Wineries invite you to sit at our harvest table and enjoy a special six course meal prepared by Chef Bill Heubel of the Jacksonville Inn. Enjoy a meal full of local foods including produce from our very own vineyard gardens.

Tickets: $75.00
Purchase Online or Call us at 541.855.2062 ext 7
Dinner Location: Agate Ridge Vineyard

Dinner Menu: 

Fresh Fruits In Season, Assorted Cheeses

with Pickled Onions and Buttermilk Crackers

Cliff Creek Cellars Cabernet Franc & LaBrasseur Riesling

Seared Day Boat Scallops

over a Sweet Corn and English Pea Risotto Scented with

White Truffle Oil and Lemon Beurre Blanc

Del Rio Viognier & Cliff Creek Cellars Marsanne/Roussanne

Platon's Organic Heirloom Tomato Gazpacho

with a Mini Heirloom Tomato Salad

Folin Cellars Rose &Temperanillo

Mixed Sweet Greens and Cucumber Ribbon Salad

With Greek Feta Cheese and Summer Berry Dressing

LaBrasseur Merlot & Crater Lake Cellars Grenache

Duxelle Crusted Fillet of Beef over Spicy Seared Green Beans

With Rogue Creamery Blue Cheese and Candied Walnuts

Del Rio Petite Syrah & Agate Ridge Primitivo

Chocolate & Berry Cobbler

with Lavender Scented Cream

Agate Ridge Black Sticky & Crater Lake Cellars Recioto