Jean-Michel's Culinary Visit to Portland

Join Del Rio's winemaker, Jean-Michel Jussiaume, for a culinary experience in Portland. You have two opportunities to sit down to dinner with our great winemaker: 

Jean-Michel Jussiaume

The Riverview Restaurant

Wednesday, February 5th @ 6:30PM

$60 per person plus gratuity

Reservations Call: 503.661.3663

http://www.yoshidariverview.com/

Menu:

Starter

King Crab Legs with Blood Orange Beurre Blanc

2012 Pinot Gris

Salad

Wild Boar Belly, Pomegranate and Micro Cilantro

2010 Pinot Noir

Pasta

Parpardelle Elk Ragu

2010 Claret

Entrée

Painted Hills Beef Golumpki

2011 Cabernet Sauvignon

Dessert

Shaker Lemon Tart with Lemon Preserves Pavlova

Rose Jolee

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 Abella Italian Kitchen

Thursday, February 6th @ 6:30PM

$65 per person plus gratuity

Reservations Call: (503) 582-1201

http://www.abellaitaliankitchen.com/

Menu:

1st course:

White corn and pancetta chowder served with broccoli raab and cannellini bean garlic bread. Wine pairing: 2012 Chardonnay

2nd course:

Vegetable lasagna with housemade red sauce and béchamel sauce. Wine pairing: 2011 Merlot

3rd course:

Chicken Cacciatore Wine pairing: 2010 Claret

4th course:

Tuscan style roast pork with rosemary, sage and garlic. Wine pairing: 2011 Cabernet Sauvignon

Dessert:

Flourless chocolate tort with raspberry puree. Wine pairing: 2009 Syrah Port